Dice an onion without crying over it
- 1
Halve through the root
- 2
Cut down, stop at the root
- 3
Slice across into dice
Coming soon to iPhone and Android
Knack turns every technique into a handful of clear, illustrated steps you can follow with flour on your hands. No 12-minute videos. No scrolling past someone's life story.
Dice an onion
2 / 6Cut down, stop at the root
Use the tip of the knife. Leave the last centimetre whole so the onion holds together.
Recipes assume you already know how. Videos make you hunt for the 30 seconds you need. Knack shows you the technique, step by step, in the time it takes to preheat the oven.
Every technique is broken into 4–8 illustrated cards. Glance at your phone, see exactly where the knife goes, get back to cooking.
Big type, a screen that stays awake and a voice “next” so you never have to wipe your fingers to scroll.
Illustrations are AI-generated and clearly labelled. Every guide is reviewed by a working cook before it's published.
Four of the first guides, exactly as they'll look in the app. Pro members also get a short looping video for every step.
300+ techniques at launch
Halve through the root
Cut down, stop at the root
Slice across into dice
Pinch the blade
Wrap the handle
Claw your other hand
Whip to soft peaks
Sacrifice a third
Cut, sweep, turn
Square it off
Cut thin planks
Stack and slice
Start with the free illustrated guides. Upgrade when you want video for every step and no ads.
Learn any technique in pictures. Supported by ads.
$0forever
Watch every step move. No ads in your way.
$49/year
That's $4.08/month, billed once a year
We're finishing the first library of kitchen guides now. Waitlist members get an email the day it's live on iPhone and Android. That's the only email we'll send.
Free gives you every illustrated guide, with ads. Pro adds a short looping video for each step, removes ads, and unlocks hands-busy mode, offline guides and unlimited saves.
No. Joining the waitlist is free and doesn't need a card. If you choose Pro at launch, you'll get a 7-day free trial before any charge.
The illustrations and videos are AI-generated so we can cover hundreds of techniques in a consistent style. The steps and text are written and checked by people, and every AI image is labelled.
We'd rather do one thing really well. Knife work, doughs, eggs and sauces come first. Tell us what to add next when you join.
One email on launch day. That's it.